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Fruit Cobbler - Cherry, Peach, Apricot, Blackberry Recipe

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This recipe for Fruit Cobbler - Cherry, Peach, Apricot, Blackberry, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 to 1 c. Sugar (depending on sweetness of fruit)
1 T. Cornstarch
1 c. Water, boiling
3 c. Fruit with any juice present
1/2 T. Butter
1/2 tsp. Cinnamon or Almond Extract
Small shortcake recipe from Bisquick

Directions:
Directions:
Mix sugar and cornstarch in saucepan. Stir in water and boil 1 minute. Add fruit (can use canned fruit). Pour into a 2 qt. baking dish. Dot with butter and sprinkle with cinnamon or almond extract. Drop shortcake dough onto fruit by the spoonful. Bake at 400 for 30 minutes. Serve warm with juice and cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is an old recipe, but always good. I call it peasant food. If using canned fruit, use juice in place of water and sugar.

 

 

 

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