"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Angel Pie (using 1/2 Meringue recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Pie (using 1/2 Meringue recipe), by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Recipe for Meringues (see later in this category)
2 c. Whipped Cream
Lemon Custard Filling:
4 Egg Yolks
1/2 c. Sugar
4 T. Lemon Juice
2 tsp. Lemon Rind

Directions:
Directions:
Make 1/2 meringue recipe; spread in a paper-lined 9-inch round layer cake pan. Bake 60 minutes and cool. Make lemon custard filling by beating egg yolks and adding sugar slowly. Blend in lemon juice and rind. Cook over hot water until thick (5-8 minutes). Cool. Spread 1 c. whipped cream on meringue. Spread cooled custard on whipping cream. Top with remaining whipped cream. Chill about 12 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is such an elegant dessert. Really light and yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!