"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Porterfield
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup Crisco
3 cups sugar
6 eggs
1/2 tsp. almond flavoring
1/2 tsp. coconut flavoring
3 cups flour, sifted with dash salt
1 cup milk
1 cup Angel Flake coconut

Directions:
Directions:
Cream butter, Crisco, and sugar. Add eggs one at a time, beating 2 minutes after each egg (important!). Add both flavorings. Add flour alternating with milk. Fold in coconut. Pour into greased and floured tube pan. Place in cold oven and turn to 350. Bake for 1 hour and 15 minutes. Enjoy!

 

 

 

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