"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. Unsweetened Chocolate
1/2 c. Butter
1 c. Sugar
2 Eggs
1/2 c. Flour
1 tsp. Vanilla
Ice Cream

Directions:
Directions:
Melt chocolate and butter in a small saucepan. Remove from heat and add sugar. Add eggs, one at a time, beating hard after each. Stir in flour and vanilla. Pour into a greased 9-inch pie pan. Bake at 325 for 30 minutes. Cool. Serve ice cream over top.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a really fast dessert to make and so good when served warm with ice cream!

 

 

 

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