"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Pie Recipe

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This recipe for Taco Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 pkg. Taco Seasoning Mix
1/2 c. Water
1 pkg. Crescent Dinner Rolls
1 1/2 - 2 c. Corn Chips, crushed
2 Tomatoes, sliced
1 c. Sour Cream
1 c. Cheddar Cheese, shredded

Directions:
Directions:
Brown beef; add seasoning mix and water. Simmer 5 minutes. Separate rolls; place in ungreased 9-inch deep pie pan. Press to form crust on bottom and sides. Sprinkle crust with 1 c. corn chips. Spoon meat over chips. Layer on tomatoes, then sour cream. Cover with cheese and sprinkle with remaining chips. Bake at 350 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
We like this and serve it to guests often. Good served with shredded lettuce and refried beans.

 

 

 

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