"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ice Box Cake Recipe

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This recipe for Ice Box Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cooper
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cup sugar
3 egg yolks, creamed
1 cup nuts
1 cup crushed pineapple
vanilla wafers
whipped topping

Directions:
Directions:
Combine butter and sugar; cream well. Add egg yolks and mix all. Add nuts and crushed pineapple. Put a layer of vanilla wafers in bottom of small rectangular dish; cover with some of the cake mixture. Alternate the wafers and cake mixture until all is used. Refrigerate overnight. Serve topped with whipped topping and garnish with a maraschino cherry.

 

 

 

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