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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Phelps
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6oz) package semi-sweet chocolate chips
2 tbsp margarine
1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaorated milk)
2 tbsp. water
1 tsp. vanilla

Directions:
Directions:
In saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thick, about 5 minutes. Serve warm over ice cream.

 

 

 

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