"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MaMa's Rolls Recipe

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This recipe for MaMa's Rolls, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Phelps
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Margarine (softened)
2 Cups self rising flour
8 oz. sour cream

Directions:
Directions:
Mix all ingredients together and spoon into small muffin tins.
Bake at 450 for 10 minutes or until golden brown.

 

 

 

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