"Food is an important part of a balanced diet."--Fran Lebowitz

Apple-Bacon Egg Bake Recipe

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This recipe for Apple-Bacon Egg Bake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 small apple, diced
3/4 c. frozen O'Briend hash brown potatoes, thawed
1/3 c. milk
1/3 c. sour cream
1/3 c. shredded cheddar cheese
3 bacon strips, cooked and crumbled, divided
Dash of salt and pepper
Salsa, optional

Directions:
Directions:
In a small bowl, beat eggs. Stir in apples, potatoes, milk, sour cream, 3 T. of the cheese, 1 T. bacon, salt and pepper. Pour into 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon. Bake at 350 for 30-35 minutes or until knife comes out clean after inserting.

Personal Notes:
Personal Notes:
This can be baked in a small casserole and served with salsa, if desired.

 

 

 

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