"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Roasted Tomatoes Recipe

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This recipe for Chicken and Roasted Tomatoes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 plum tomatoes (rinsed)
4 boneless, skinless chicken breasts (2 lbs.)
1/4 c. extra-virgin olive oil
1/2 tsp. dried Italian seasoning
1/2 tsp. kosher salt
1/4 tsp. fresh ground pepper

Directions:
Directions:
Preheat oven to 450. Quarter tomatoes and squeeze gently to remove seeds; place tomatoes in medium bowl (discard seeds). Add remaining ingredients to bowl; toss to coat. Place chicken breasts on baking sheet and arrange tomatoes, cut side up, on top of chicken (wash hands). Pour remaining marinade over chicken. Bake 15-20 minutes or until tomatoes are softened and internal temperature of chicken is 165. Use a meat thermometer to ensure doneness. Serve immediately.

 

 

 

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