"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hidden Valley Ranch Quick Potato Salad Recipe

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This recipe for Hidden Valley Ranch Quick Potato Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared Hidden Valley Ranch Original Ranch salad dressing
Paprika or black pepper
chives
Optional garnish:
crisp cooked, crumbled bacon

Directions:
Directions:
Cut slightly cooled potatoes into 1-inch cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.

 

 

 

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