"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hidden Valley Ranch Crunchy Pea Salad Recipe

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This recipe for Hidden Valley Ranch Crunchy Pea Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz.) frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch Original Ranch salad dressing
optional garnish:
crisp-cooked, crumbled bacon

Directions:
Directions:
Combine all ingredients. Chill. Garnish just before serving.

 

 

 

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