"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No Peek Chicken Recipe

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This recipe for No Peek Chicken, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
1 c. regular, raw rice
2 cans cream-style soups
1-1/2 cans milk
Chicken pieces
1 envelope dry onion soup mix

Directions:
Directions:
Melt butter in 9x13-inch pan. Add rice. Mix in soups and milk. Lay chicken pieces on top of rice. Sprinkle dry onion and soup mix over above mixture. Cover tightly with foil. Bake at 325-350 for 2-1/2 hours.

 

 

 

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