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Easy Apple Crisp Recipe

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This recipe for Easy Apple Crisp, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container Shedd's Country Crock SIde dishes Deluxe Cinnamon Apples
3/4 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. Shedd's Spread Country Crock
3/4 c. quick cooking or old-fashioned oats
1/4 c. chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 375. Spread apples in 9-inch pie plate. Combine flour with brown sugar in medium bowl. With pastry blender or two knives, cut in Shedd's Spread Country Crock until mixture is size of small peas. Stir in oats and if desired, walnuts; sprinkle evenly over apples. Bake at 375 for 30 minutes or until heated through and topping is golden. Serve warm or at room temperature.

 

 

 

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