"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1/2 c. + 1 tbsp. Crisco
pinch of salt
1 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk

Directions:
Directions:
Cut Crisco into flour; add other dry ingredients. Add buttermilk. Mix thoroughly. Place on lightly greased baking sheet. Bake in 425 oven tor 12 to 15 mins.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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