"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brown Sugar Chicken (crock pot) Recipe

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This recipe for Brown Sugar Chicken (crock pot), by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Strawderman
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup sprite or other lemon/lime soda
2-3 T minced garlic
2T soy sauce

Directions:
Directions:
Place chicken in crock pot. Combine all other ingredients and pour over chicken. COver and cook on low 6-8 hours. Serve over rice or noodles. To thicken sauce after removing chicken: Mix 1/2 T cornstarch and 2 T water. Add to crock pot and stir well.

 

 

 

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