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Valerie's Easy Muffins Recipe

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This recipe for Valerie's Easy Muffins, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lopez
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon

1 c butter
1 1/2 c sugar
2 eggs

2 c milk

brown sugar

Directions:
Directions:
Sift flour, baking powder, salt and cinnamon. In a separate bowl cream butter, sugar and eggs together. Alternately add flour mixture and milk mixing completely before adding more. (This recipe works best when treated like a cake. Extra strokes help not hurt). Spoon batter into cupcake tins until 2/3s full. Sprinkle 1 tsp brown sugar on top of each muffin.
Bake at 350 degrees for 20 minutes or until golden brown on top.

Personal Notes:
Personal Notes:
Batter will keep up to 2 weeks in fridge but is best within the first week.

 

 

 

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