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Herb Chicken (crock pot) Recipe

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This recipe for Herb Chicken (crock pot), by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Strawderman
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small chicken, cleaned and ready to cook
1 can cream of mushroom soup2T lemon juice
1/2 tsp. salt
1/4 tsp dried basil
1/4 tsp. dried oregano
a sprinkle of garlic powder
1/4 can water

Directions:
Directions:
Put chicken in crock pot. Combine all other ingredients and pour over top. Cook on low all day. Take out chicken, thicken sauce for gravy (just add a few T flour and stir well). Serve over rice, noodles, or cooked potatoes.

 

 

 

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