"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Muffins, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Strawderman
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine, melted
2 eggs
1 cup brown sugar
1 cup chopped pecans
1/2 cup flour
1 T vanilla

Directions:
Directions:
Heat oven to 350. Mix butter and eggs. Mix in sugar, nuts, and flour, then vanilla. Fill mini muffin tin (sprayed well with cooking spray) 2/3 full. Bake 16-18 minutes. Dump out of tins promptly.

Personal Notes:
Personal Notes:
If you like pecan pie, these little muffins are quite a treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!