"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

White Chili Dip or Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili Dip or Spread, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Strawderman
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. can white northern beans, drained
8 oz salsa
8 oz shredded cheese: cheddar or Monterey Jack, with or without peppers
10 oz canned chicken, drained
1 T cumin

Directions:
Directions:
Mix all ingredients and heat well, until cheese is melted. Serve with crackers or corn chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!