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Corn Soup Recipe

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This recipe for Corn Soup, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce & Glenna Pember
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two strips of finely chop bacon
two tablespoons finely chopped onion
2 cups frozen or fresh corn
two tablespoons of butter
two tablespoons of flour
2 cups of milk
1 teaspoon salt
1/2 teaspoon Pepper
2 cups-light cream

Directions:
Directions:
Fry finely diced bacon until crisp. And onion and saute until soft.Put corn through a food chopper, or just mash with a potato masher,add to onion and bacon, and cook until it begins to brown. Add butter, and then the flour. Cook slowly for 3 minutes. Add milk, salt, and pepper and cook until thickened, then add cream and heat until smooth. Serve with crackers.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I always serve this for Thanksgiving dinner.
If you want to make it a little more Texan, add a can of chopped green chilies.

 

 

 

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