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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Rice, uncooked
4 c. Milk
2 Eggs, separated
3/4 c. Sugar
1 tsp. Vanilla
1/4 tsp. Salt
1 T. Butter

Directions:
Directions:
Boil rice in water for 5 minutes. Drain. Put rice into double boiler with 2 c. milk. Cook until milk is absorbed. Add 1 1/2 c. more milk and cook until absorbed. Mix egg yolks, 1/2 c. sugar, vanilla, salt and 1/2 c. milk. Add to rice and cook until creamy. Remove from heat and add butter. Whip egg whites and add 1/4 c. sugar to make a meringue. Pour rice mixture into 1- 1/2 qt. baking dish. Spread meringue over top and bake at 375 for 5 - 7 minutes until slightly browned on top.

Personal Notes:
Personal Notes:
This is Del's Mother's recipe. The BEST rice pudding ever! So creamy.

 

 

 

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