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Frosty Strawberry Squares Recipe

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This recipe for Frosty Strawberry Squares, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
1/4 c. Brown Sugar
1/2 c. Nuts, chopped
1/2 c. Butter or Margarine, melted
2 Egg Whites
1 c. Sugar
2 c. Fresh Strawberries*, sliced
2 T. Lemon Juice
1 c. Whipping Cream, whipped

Directions:
Directions:
Stir together flour, brown sugar, nuts and butter. Bake in a shallow pan at 350 for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in a 9 x 13-inch pan; set aside. Combine egg whites, sugar, berries and lemon juice in large mixing bowl. With electric mixer, beat at high speed until stiff peaks form - about 10-12 minutes. Fold in whipped cream. Spoon over crumbs; top with remaining crumbs. Freeze 6 hours or overnight.
*Can use 1 10 oz. pkg. frozen berries, partially thawed; reduce sugar to 2/3 cup.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
This makes many servings. Extras can be kept in the freezer until needed.

 

 

 

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