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Jiffy Cake Dessert Recipe

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This recipe for Jiffy Cake Dessert, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 White or Yellow Jiffy Cake Mix
8 oz. Cream Cheese
2 c. Milk
1 sm. pkg. Instant Vanilla Pudding Mix
13 oz. can Crushed Pineapple, drained
1 c. Whipped Cream
Nuts

Directions:
Directions:
Make the Jiffy Cake and bake in a 9 x 13-inch pan.
Beat cream cheese; gradually add milk and beat until smooth. Add the instant pudding and beat for 2 minutes. Spoon over the cooled cake. Sprinkle crushed pineapple over the pudding mix. Top with whipped cream and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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