"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Very Berry Muffins Recipe

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This recipe for Very Berry Muffins, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Margerine (melted and cooled) 1/2 cup
Milk 1 cup
Grated lemon rind 2 tsp
Vanilla 1 tsp
Eggs 2
Flour 2 1/4 cup
White sugar 1 cup
baking powder 4 tsp
Salt 1/2 tsp
Fresh or frozen blueberries 1/2 cup
Fresh or frozen raspberries 1/2 cup

Directions:
Directions:
Preheat oven to 400 Grease muffin pan cups.In a small bowl whisk together margerine, milk, grated lemon rind, vanilla and eggs. In a large bowl stir together flour, sugar, baking powder and salt until well blended. make a well in the center of dry ingredients and add wet ingredients, stirring until well combined. Fold in berries, divide batter equally into muffin cups. Bake 20 minutes until light golden in color or when a toothpick is inserted it comes out clean. let sit 10 min before removing from muffin pan. Cool thoroughly on rack

 

 

 

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