"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shipwreck Recipe

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This recipe for Shipwreck, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Yapp
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 onions chopped, 1 cup diced celery, 2 medium potatoes, 1 cup carrots, 1 pound hamburger, 1 can golden mushroom soup, 1/2 Cup uncooked rice, 1 cup boiling water, salt, pepper, & paprika to taste.

Directions:
Directions:
Butter casserole dish. Add salt pepper and paprika to each layer. Layer with onions potatoes, hamburger, rice, celery, carrots, add soup and water cover and bake in a 250-300 oven for 3 to 4 hours

 

 

 

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