"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Young - Rose Hill Elementary, Omaha, Nebraska
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 oz. package of regular vanilla pudding (not instant)
3 oz. package strawberry jello
1 1/2 c. cold water
10 1/2 oz. thawed strawberries
1 small carton of whipped topping

Directions:
Directions:
Boil pudding, jello, and water for 3-5 minutes. It will be thick and clear. Add strawberries while cooling. Allow to finish cooling and then stir in carton of whipped topping. Refrigerate.

 

 

 

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