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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 pkg. (4-serving size) Instant Vanilla Pudding mix
2 cups (1 pt.) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice concentrate

Directions:
Directions:
In a large bowl combine condensed milk and water. Add pudding mix and beat well. Chill for 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into a 2 1/2 qt. glass serving bowl. Top with 1/3 each of wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Chill.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mixture can be layered in individual serving dishes.

 

 

 

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