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Apple Slices Recipe

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This recipe for Apple Slices, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Shortening
1/2 c. Water, boiling
3 c. Flour
1 tsp. Salt
1 tsp. Baking Powder
4-6 c. Apple slices
2 T. Cornstarch
1 c. Sugar
3/4 tsp. Cinnamon

Directions:
Directions:
Mix shortening and boiling water together until creamy and fluffy. Add flour, salt and baking powder. Refrigerate until stiff. Take from refrigerator and let warm slightly. Roll out 1/2 dough to cover bottom of jelly roll pan. Mix apples, cornstarch, cinnamon and sugar. Place on dough. Roll out remaining dough and place on top of apples. Bake at 400 for 15 minutes, then at 325 until apples are soft and crust is lightly browned. Frost lightly with powdered sugar frosting.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
May use same dough recipe for Cherry Slices. Just use cherries, 1 1/4 c. sugar, 4 T. cornstarch and 1 tsp. almond extract.

 

 

 

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