"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Mollohan
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen pie shell
soft butter or margarine
6 slices turkey bacon - fried crisp
1 small onion, sliced thin
6 oz. grated Swiss cheese
3 eggs
1 1/4 c. half 'n half
1/2 tsp. salt
pinch each nutmeg, sugar and pepper

Directions:
Directions:
Rub pie shell with soft butter. Crumble bacon, mix grated cheese and place in pie shell. Beat eggs well, add cream, seasonings and pour over cheese/bacon. Bake at 425 for 15 minutes. Reduce heat to 325, bake for 45 minutes.

 

 

 

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