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Fruity Acorn Squash Recipe

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This recipe for Fruity Acorn Squash, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small acorn squash
1 tart apple, peeled and diced
1/4 cup chopped celery
2 tablespoons raisins
1 tablespoon brown sugar
1/4 teaspoon pumpkin pie spice

Directions:
Directions:
Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11-in. x 7-in. x 2-in. microwave-safe dish. Microwave, uncovered, on high for 6-8 minutes or until almost tender.
Meanwhile, in a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 4-5 minutes longer or until squash and apple filling are tender. Let stand for 3 minutes before serving.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10

 

 

 

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