"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broiled Zucchini Recipe

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This recipe for Broiled Zucchini, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small Zucchini
2/3 c. Mayonnaise
1 to 2 T. Bleu Cheese, crumbled
1/4 tsp. Garlic Salt
1/4 c. Parmesan Cheese, grated

Directions:
Directions:
Parboil zucchini for 4-5 minutes and cut in half lengthwise. Combine mayonnaise, bleu cheese and garlic salt; spread on top of zucchini. Top with grated Parmesan. Broil until brown and bubbly, about 5-10 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is sooo good! A really different way to fix zucchini during the abundant zucchini season.

 

 

 

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