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Top of the Stove Corn Recipe

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This recipe for Top of the Stove Corn, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Corn, frozen
4 T. Butter
3 T. Flour
2 T. Sugar
1 tsp. Salt
1/2 c. Half & Half

Directions:
Directions:
Melt butter and blend in flour, sugar and salt. Add half & half. Cook until thickened and add to cooked corn. Stir often, as it burns easily.

Personal Notes:
Personal Notes:
This is easy and a nice variation of corn.

 

 

 

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