"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bev's Corn Pudding Recipe

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This recipe for Bev's Corn Pudding, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Corn, cooked
2 Eggs, beaten
2 T. Flour
2 T. Sugar
2 T. Butter
1 tsp. Salt
1 c. Cheddar Cheese, shredded
1/2 - 3/4 cup Milk

Directions:
Directions:
Mix all ingredients together. Pour into a greased casserole and bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This is really good, a bit like scalloped corn but different with the cheese and no cracker crumbs.

 

 

 

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