"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Asparagus au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus au Gratin, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. Butter
1 1/2 T. Flour
3/4 c. Milk
1/2 tsp. Salt
1/4 tsp. Paprika
1/4 c. Cheddar Cheese
1 T. Onion, chopped fine
1 tsp. Worcestershire Sauce
1 1/2 lb. Asparagus, cooked
Crushed Potato Chips or Bread crumbs
Parsley

Directions:
Directions:
Melt butter, stir in flour and cook until bubbly. Add milk and cook until thickened. Add salt, paprika, cheese, onion and Worcestershire sauce. Stir until cheese is melted. Place well-drained asparagus in casserole. Pour cheese sauce over asparagus. Top with chips or crumbs. Sprinkle with parsley. Bake at 350 for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!