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Quick and Easy Stir Fry Recipe

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This recipe for Quick and Easy Stir Fry, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs meat (sirloin is good, chicken, pork if you like, whatever)
Big jar of Salsa
Red hot sauce
1-2 T Cilantro

Directions:
Directions:
Cut meat into pieces and brown in butter until done. Drain if necessary. Pour salsa over the top, add cilantro and hot sauce to taste. Be careful—the salsa gets spicier as you heat it. Serve over rice.

 

 

 

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