"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of frozen bread dough, thawed
2 T milk
1 stick of margarine melted
1 pkg butterscotch pudding (not instant)
1 cup brown sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350. Break bread into pieces and put in greased 9x13 pan. Melt butter, add pkg of dry pudding mix, milk, brown sugar, and cinnamon. Pour over bread dough. Let rise to height of pan (double). Bake for 35 minutes. Flip pan over onto cookie sheet about 5-10 minutes after removing from oven and let pudding mixture drizzle down.

 

 

 

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