"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup water
1 stick margarine
4 eggs

8 oz container whipped topping
2 cup cold milk
2 - 3 oz pkgs instant vanilla pudding
6 oz choc chips melted, or choc syrup

Directions:
Directions:
Boil margarine and water. Add flour and stir until it forms a ball. Add eggs, one at a time, beating by hand until smooth after each addition. Spread in a 9x13 pan. Itíll be sticky. Bake at 400ļ for 25 minutes. Itíll puff up as it bakes. Cool.

Beat pudding and cold milk for 2 minutes. Fold in whipped topping. Spread on crust and drizzle with choc.

Personal Notes:
Personal Notes:
I've made this with sugar-free pudding, and it's just as good.

 

 

 

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