"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Amber's Pretzal Salad Recipe

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This recipe for Amber's Pretzal Salad, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzals
1 cup melted butter
1 cup sugar
8 oz cream cheese
3/4 cup powdered sugar
20 oz crushed pineapple, drained
12 oz whipped topping

Directions:
Directions:
Mix crushed pretzals, 1 cup melted butter, and 1 cup sugar and spread on a cookie sheet. Bake at 400ļ for 7 minutes. Cool.

Mix cream cheese and powdered sugar until smooth. Add in crushed pineapple and the whipped topping.

The pretzal mixture will break up easily. Mix pretzals into cream cheese mixture just before serving so the pretzals donít get soggy.

Personal Notes:
Personal Notes:
Almost a dessert!

 

 

 

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