"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Death Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Death Dish, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ - 2 lb hamburger
1 chopped onion
2 cans Hunt’s spaghetti sauce
¼ cup brown sugar
½ lb sliced pepperoni
2 cups mozzarella cheese
16 oz rotini pasta

Directions:
Directions:
Brown hamburger and onion, season with salt, pepper, garlic salt (to your taste). Drain. Add spaghetti sauce, sugar, and pepperoni. Heat together well. Cook pasta and drain. Put a couple of spoons of sauce into the bottom of a roaster. Pour in pasta and cover with remaining sauce. Top with the cheese and bake at 400º until the cheese is browned.

Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
I take this to potlucks and such because it's quick and easy, and it feeds quite a few people. My kids named it--they'd come home and see me making it and ask "Who died?"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!