"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Pickles Recipe

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This recipe for Sweet Pickles, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Keyser
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. whole dill pickles
2 1/2 c. sugar
1/2 c. cider vinegar
2 T. pickling spices

Directions:
Directions:
Drain and slice pickles about 1/4 in. thick - discard liquid. Add all ingredients to same jar and cap. Refrigerate and do not heat. Mix well by turning upside down often for 24 hours. When serving after 24 hours, drain off spices or spoon out pickles minus spices.

 

 

 

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