"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Pickles Recipe

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This recipe for Sweet Pickles, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Keyser
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. whole dill pickles
2 1/2 c. sugar
1/2 c. cider vinegar
2 T. pickling spices

Directions:
Directions:
Drain and slice pickles about 1/4 in. thick - discard liquid. Add all ingredients to same jar and cap. Refrigerate and do not heat. Mix well by turning upside down often for 24 hours. When serving after 24 hours, drain off spices or spoon out pickles minus spices.

 

 

 

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