"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2- 9" deep dish 9" pie crusts baked 3 Cups water 4 tbsp. cornstarch 1- 1/2 Cup sugar 1- 6 oz. package strawberry Jell-O. 1- 8 oz. package of cream cheese 1/2 Cup powdered sugar 3 Cups sliced fresh strawberries
Bring water, cornstarch, and sugar to a boil for 2 minutes. Add Jell-O and let stand to cool. Mix cream cheese and powdered sugar. Put the cream cheese mixture in bottom of crusts. Add strawberries pour cooled Jell-O mixture over the top. Let set in refrigerator.
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