"The belly rules the mind."--Spanish Proverb

Spicy Pecans Recipe

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This recipe for Spicy Pecans, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Sanders, friend of bride
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup water
1 tbsp. butter
1 tsp. cinnamon
3 cups of whole pecans

Directions:
Directions:
Mix everything except pecans, in a meduim saucepan. Bring to a boil over meduim heat, boil 2 minutes stirring constantly. Pour pecans in and stir until all syrup is absorbed. Pour onto wax paper and seperate. Cool and Serve.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great snack, especially around the holidays!

 

 

 

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