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Chicken-Almond Casserole Recipe

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This recipe for Chicken-Almond Casserole, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked chopped chicken
1/2 cup mayonnaise
1 can cream of chicken soup
1 chopped hard-boiled egg
1 cup chopped celery
1/2 cup toasted, slivered almonds
1 teaspoon minced onion
1/2 cup crushed potato chips

Directions:
Directions:
Combine all ingredients, except potato chips. Place in a 8 x 8 greased pan or six individual greased casserole dishes. Top with potato chips. Bake at 350 for 20 minutes.

 

 

 

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