"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frances' Tacos Recipe

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This recipe for Frances' Tacos, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean hamburger meat
1 (7 3/4 oz.) can El Patio Tomato Sauce (Mexican hot style), yellow can with duck on one side and peppers on the other side (Salsa De Chile Fresco).
12 corn taco shells
1 c. crated cheese
1 tomato (chopped)
2 c. lettuce (shredded)

Directions:
Directions:
Brown hamburger meat. Drain off fat.
Add one can El Pato.
Cook 5 mins. on med. heat.
Warm taco shells in pan..
Put meat, cheese, tomato, and lettuce in taco shell and enjoy.

Number Of Servings:
Number Of Servings:
12

 

 

 

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