"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Pudding Recipe

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Banana Pudding image
Faye Ledbetter and Rochelle Turner

 

This recipe for Banana Pudding, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Custard Filling:
1/2 cup flour
1/4 teaspoon salt
2 cups scalded milk or cream
2 slightly beaten eggs or 4 egg yolks
2 teaspoons vanilla
4 or more bananas
Vanilla wafers

Directions:
Directions:
Beat yolks. Add sugar and flour. Pour scalded milk over egg mixture. Cook these ingredients over hot water in a double boiler until smooth and thick stirring constantly. When custard is cool add vanilla. Add 4 or more sliced bananas. Add whole vanilla wafers, as desired, to cooled custard filling.

Personal Notes:
Personal Notes:
This was Aunt Faye's signature dish. This recipe appeared in the Home Comfort Cookbook, 1938, by Wrought Iron Range Co., St. Louis, Mo.

 

 

 

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