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Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Hudson, cousin of bride
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (softened)
16-24 oz milk chocolate or white chocolate candyquik
1 package oreo cookies

Directions:
Directions:
Put cookies in a food processor and crush them into a fine powder. Mix the cream cheese and crushed cookies in mixing bowl until moistened. Take mixture by the tablespoons and roll into balls. Place balls on a baking pan lined with parchment paper. Place toothpicks in the middle of balls. Place pan in the freezer for about 30 mins. Melt candyquik either on the stove or microwave. Take pan out of freezer. One by one dip the balls in the chocolate. Be quick as the balls will soften and the chocolate will harden. Place chocolate truffles back in freezer and allow to harden. It should take about another 30 mins for them to completely harden. Remove from freezer and place on plate and enjoy!

Number Of Servings:
Number Of Servings:
50-60 truffles
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My favorite are the white chocolate oreo truffles. I also find it better to place one teaspoon of oil in the chocolate once it is melted to help thin it.

 

 

 

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