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Momma Boren's French Bread Recipe

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This recipe for Momma Boren's French Bread, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Boren
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Starter:
1 cup flour
1 cup lukewarm water
1/4 tsp instant yeast
2 cups flour
11/2 tsp salt
1T sugar
1 tsp yeast

Directions:
Directions:
Preheat oven to 450. Mix 1 cup flour, water, 1/4 tsp. yeast. Cover and let sit for 4 hours (it will bubble). Add rest. Mix and let rise about 1 hour. Form into loaf and slash it. Let rise. Bake for 15 minutes or for 20-25 minutes in 400 oven. Put a pan on a bottom shelf with ice in it to give bread crunch

 

 

 

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