"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Momma Kim's Enchiladas Recipe

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This recipe for Momma Kim's Enchiladas, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Boren
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cheese shredded
1-2 chopped onions
1 can of cream of mushroom soup
1 can tomato soup
1 can of 10oz can enchilada sauce mild
12-18 corn tortillas

Directions:
Directions:
Mix soups and enchilada sauce in bowl set aside. Saute chopped onions till clear and drain on paper towel. Cook tortilla in oil till soft. Roll up shredded cheese and onions in cooked tortillas and line up in pan. Cover with sauce and cheese. Cook at 350 for 25-30 minutes.

 

 

 

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