"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate crumb pie shell Recipe

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This recipe for Chocolate crumb pie shell, by , is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kay butrie
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. fine choc. crumbs, ( I used Annie's choc. bunny crackers)
1/4 c. sugar 1/2 c. butter, melted

Directions:
Directions:
Spray pie plate lightly w/ canola spray
Mix 1st two ingred.. Stir in melted butter. Pat in pie plate. Chill for 20 min. Bake @ 350 for 10 minutes

Personal Notes:
Personal Notes:
This is a great crust for ice cream pies!! USe your imagination!!

 

 

 

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